The Primo Oval offers true simultaneous two-zone direct and indirect cooking. That’s a fancy way of saying you get two very distinct cooking zones, almost like using a grill and an oven at the same time. Grill steaks on the direct side and roast seafood or vegetables on the indirect side. This unique cooking method gives you the flexibility to grill with blazing heat on one side of the Primo, while maintaining a lower temperature on the other for low and slow cooking. The reversible cooking grid, heat deflector plates, extension racks and other accessories allow you to create more than 69 cooking configurations. The Primo is ready to handle any job, from smoking large cuts, grilling out for large events, or even throwing on a quick pizza for the family. No round grill offers so much cooking versatility and cooking space at the same time.
Features:
- GRILLING & SEARING - Use this configuration for grilling meat such as steaks, chicken breasts, or any foods that benefit from cooking directly over the charcoal fire.
- GRILLING & ROASTING - Direct & Indirect Cooking Two Zones Use direct and indirect cooking zones to grill meat on the direct side, while roasting tender foods like seafood and vegetables on the indirect side.
- BAKING, ROASTING & SMOKING - Use this configuration for indirect cooking such as an oven or smoker. Cook at low to medium temperatures for baking pizza or smoking meat.
Need assistance? Talk to an Expert at +1-844-313-5521 or email: sales@frovial.com to get the best-suited Charcoal Grill for your needs.
