Savor southern comfort food with Bayou Classic® Jambalaya Pots.
Heavy-gauge cast iron distributes heat evenly for slow cooking classic New Orleans jambalaya, beans & rice, chili, beef stew, and gumbo. These seasoned Jambalaya Pots feature reinforced tripod legs, a steel tripod stand, and two lift hooks. Perfect for large event cooking: tailgating, festivals, reunions, church socials, and company cookouts.
Complement with Bayou Classic Outdoor Gas Cookers, Stainless Stir Spoon, and Stir Paddle.
Features and Benefits:
- Cast Iron Jambalaya Pot
- The steel tripod stand supports the jambalaya pot at a proper height above an outdoor cooker
- The wide tripod leg design, with footpads, stabilize the Jambalaya Pot when stirring and serving
- Steel Lift Hooks
- Seasoned to ease cleaning and resist rust
Aluminum lids are sold separately
Cast Iron Manual: click here